Our Story
Crafting genuine Italian pizza with passion since 1986
From Naples to Your Neighborhood
'MeadowLocalStream started with a simple dream: to bring true Neapolitan pizza to London. Established by the Bennett family in 1986, our pizzeria began as a small, family-run spot with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making while journeying across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of authentic Italian pizza using time-honored methods and premier ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local institution, yet our commitment to quality and authenticity remains unchanged. We still use traditional wood-fired oven techniques, prepare dough fresh daily, and source top-quality ingredients wherever possible.
Today, 'MeadowLocalStream remains family-owned and -operated, with the second generation of the Bennett family guiding our devoted team. While we’ve embraced some modern ideas, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are prepared using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Parker
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Lara Kim
Executive Chef
Trained in Italy with 12 years of culinary experience, specializing in seasonal specialties.
Diego Moreno
Master Pizzaiolo
Born in Naples, Diego has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Rivera
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Noah Li
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Emily Carter
I love that 'MeadowLocalStream uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Hart
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's simply heavenly, just as the name implies. Don't miss the Truffle Mushroom pizza!
Daniel Vega
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2019
Sustainable Business Practice Award
Regional Green Business Association, 2023
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere