Wood-Fired Cooking
We bake our pizzas in classic wood-fired ovens to preserve authentic flavor.
Quality, Fresh Ingredients
We source only the freshest local ingredients for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Honors
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets to Perfect Pizza Dough
Learn the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Enthusiasts
Discover how to enhance your pizza experience with the perfect juice selection.
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